Steamed soybeans.
Steamed shrimp dumplings.
Pan-fried dumplings served with a choice of filling.
Grilled chicken with scallion on a skewer.
Grilled shrimp and scallops on a skewer.
Chicken, shrimp and vegetable.
Crab, cream cheese and asparagus.
Fried bean curd served with tempura sauce and scallions.
Lightly fried mixed vegetables served with tempura sauce.
Lightly fried shrimp and mixed vegetables served with tempura sauce.
Lightly fried soft shell crab.
Grilled marinated beef with scallions on a skewer.
A choice of fish with avocado wrapped in cucumber with ponzu sauce.
Tuna, avocado, cucumber and oranges served with spicy ponzu sauce. Spicy.
5 pieces of tempura shrimp tossed in aioli kimchee sauce and served on top of lettuce and avocado.
Tuna, salmon, yellowtail, escolar and avocado wrapped with cucumber, tobiko and squid salad with ponzu sauce.
Seared with togarashi seasoning on top of a bed of carrots and onions with ponzu sauce.
Seared with togarashi seasoning on top of a bed of carrots and onions with ponzu sauce.
Snow crab wrapped with salmon, baked and topped with spicy mayo and eel sauce.
Tuna, crabmeat, avocado and cream cheese deep-fried and topped with tempura sauce.
Spicy tuna and tobiko wrapped with avocado and topped with eel sauce.
Salmon, tuna, krab meat, lettuce, cucumber and avocado, wrapped in soy paper served with side of ponzu sauce.
Chuka idako.
Seared with togarashi on top of carrot with ponzu.
Kanisu topped with strawberry, pineapple, avocado, asparagus and orange.
Carrot, cucumber and crab with ponzu.
Served hot (warm).
Spicy tuna and tobiko wrapped with avocado and topped with eel sauce.
Lightly broiled and BBQ with togarashi, served with eel sauce and ponzu sauce.
BBQ eel, crab and avocado wrapped in cucumber with eel sauce.
Tuna tataki and avocado wrapped with cucumber with ponzu.
Grilled pineapple topped with strawberry, avocado and orange.
Cucumbers, carrots and avocado wrapped with salmon on a bed of lettuce, served with spicy ponzu sauce.
Cucumber, carrot, crab and bean curd rolled with 4 different types of fish on the lettuce.
Sea vegetable salad.
Served with carrot and avocado.
Served with wild vegetables.
Octopus, crab, shrimp and squid on cucumber and seaweed salad with ponzu.
Seared with togarashi on top of carrot with ponzu.
Tuna, avocado, cucumber and orange served with spicy ponzu.
Thinly sliced white fish with ponzu sauce.
House salad topped with avocado.
Carrots, cucumbers and crab with ponzu sauce.
Sea vegetable salad.
Served with vegetables.
Kani salad served with carrots, avocado, tempura flakes and eel sauce.
Octopus, krab kani, shrimp ebi and squid monga ika on cucumber and seaweed salad with ponzu.
Chuka idako.
Beef broth with bean sprout, basil and rice noodles.
Beef broth with bean sprout, basil and rice noodles.
Your choice of dressing.
Crab, squid and shrimp. Beef broth with bean sprout, basil and rice noodles.
Kani salad served with carrots, avocado, tempura flakes and eel sauce.
Beef broth with bean sprout, basil and rice noodles.
Does not come with shrimp appetizer.
8 oz. white meat.
8 oz.
8 oz.
8 oz.
14 pieces.
8 oz.
8 oz.
8 oz.
10 oz.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Seaweed outside.
Seaweed outside.
Served with scallion. Seaweed outside.
Crab, cucumber and avocado.
Served with a choice of filling.
Cucumber and tempura flakes. Spicy.
Smoked salmon, cream cheese and avocado.
Cucumber and tempura flakes. Spicy.
Avocado and tempura flakes. Spicy.
Ebi with masago, cucumber and avocado. Spicy.
Salmon, cucumber and avocado.
Snow crab, shrimp, avocado, lettuce and cucumber. Seaweed outside.
Togarashi seasoning, cucumber and scallion. Spicy.
Spicy crab, smelt roe, cucumber and avocado. Spicy.
Crab salad with avocado and tempura flakes.
Shrimp tempura and avocado topped with coconut sauce.
Cucumber, avocado and masago topped with eel sauce. Seaweed outside.
Deep-fried salmon skin with cucumber, scallions, spicy mayo and eel sauce.
Tempura soft shell crab, masago, avocado, cucumber and crab topped with eel sauce. Seaweed outside.
Spicy tuna topped with spicy seasoning tempura flakes and coconut sauce.
California roll topped with different types of fish and masago.
With cucumber and scallion.
Seaweed outside. Vegetarian.
Seaweed outside. Vegetarian.
Seaweed outside. Vegetarian.
Seaweed outside. Vegetarian.
Shredded carrots, cucumber, avocado, bean curd and asparagus. Seaweed outside. Vegetarian.
Tempura onion, zucchini, sweet potatoes, avocado and cucumber. Seaweed outside. Vegetarian.
Cucumber, cream cheese and bean curd topped with a large avocado. Vegetarian.
Avocado, cucumber and shredded carrot topped with seaweed salad. Vegetarian.
Spicy salmon, cucumber and tempura flakes topped with sliced salmon, avocado and ikura.
Shrimp tempura and cucumber topped with BBQ eel, avocado, eel sauce and masago.
Crab tempura, cream cheese and cucumber topped with escolar and seaweed salad.
Shrimp tempura and avocado topped with spicy tuna, tempura flakes and eel sauce.
Shrimp tempura, cream cheese and crabmeat topped with avocado, eel sauce and yum yum sauce.
Spicy tuna and tempura flakes topped with fresh salmon, avocado, black tobiko and eel sauce.
Shrimp tempura, cucumber, avocado and cream cheese topped with spicy baked crab, tempura flakes and eel sauce.
Spicy tuna with avocado. Whole roll is deep-fried and topped with eel sauce and spicy mayo.
Spicy tuna, avocado and tempura flakes topped with fresh tuna, strawberries and coconut sauce.
Spicy crab, avocado and tempura flakes topped with white fish and baked with spicy mayo, eel sauce and red tobiko.
Spicy tuna, avocado and tempura flakes topped with salmon, escolar, jalapeno, Sriracha and tobiko.
Crab, cream cheese and asparagus topped with avocado, baked crab, izumidai, scallions and eel sauce.
Spicy tuna and snow crab topped with salmon. Torched with signature sauce, eel sauce and tobiko.
Shrimp tempura and snow crab topped with fresh tuna, avocado, black tobiko, eel sauce and spicy mayo.
White fish, avocado, asparagus, cream cheese and spicy crab. Whole roll is deep-fried and topped with eel sauce and coconut sauce.
Tempura soft shell crab, spicy tuna, asparagus and cucumber topped with tuna, masago and eel sauce.
Smoked salmon, avocado, cream cheese, tamago and spicy tuna. Whole roll is deep-fried and topped with spicy baked crab, spicy mayo and eel sauce.
Yellowtail, avocado and cream cheese topped with tempura white fish, seaweed salad and eel sauce.
Salmon, avocado, cream cheese, octopus and snow crab. Whole roll is deep-fried and topped with eel sauce and spicy mayo.
Tempura salmon, cream cheese and asparagus topped with crab, tempura flakes, tobiko, eel sauce, spicy mayo, furikake seasoning and 2 bang bang shrimp.
Spicy salmon and asparagus topped with spicy tempura lobster, red tobiko and eel sauce.
Yellowtail, tuna, salmon, avoacdo and cucumber wrapped with soy paper and topped with tobiko.
Shrimp tempura and snow crab topped with shrimp, avocado and eel sauce.
Yellowtail, salmon and cucumber topped with tuna tataki, avocado, masago, spicy mayo and furikake seasoning.
Crab and cream cheese topped with spicy baked crab, jalapeno, cucumber and scallop.
Tempura lobster, cucumber and spicy crab topped with baked lobster, snow crab, scallions, avocado and eel sauce. Wrapped in soy paper.
Tempura lobster and avocado topped with scallops torched with spicy mayo, eel sauce and tobiko.
Filet mignon, lettuce, cucumber and Japanese mayo topped with baked spicy crab, bang bang shrimp and eel sauce. Seaweed outside.
Shrimp tempura and cucumber topped with BBQ eel, avocado, eel sauce and masago.
Tuna and tamago, topped with mackerel, avocado and tobiko.
Spicy tuna, cream cheese and tempura flakes topped with BBQ eel, avocado, black tobiko and eel sauce.
California roll topped with different types of fish and masago.
Shrimp tempura and avocado topped with spicy tuna, lobster salad and black tobiko.
Snow krab and avocado topped with spicy salmon, krab, tobiko, spicy mayo and eel sauce.
Spicy tuna, avocado and tempura crunchy. Topped with spicy crunchy and coconut sauce.
Served with a choice of fish.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Served with a choice of fish.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Served with a choice of fish.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
Includes soup, salad, 2 piece shrimp appetizer, mixed vegetables and fried rice.
9 pieces of fish chef's choice.
16 pieces of fish chef's choice.
6 pieces of nigiri chef's choice and a tuna roll.
10 pieces of nigiri chef's choice and a California roll.
6 pieces of nigiri, 7 pieces of sashimi of chef's choice and a tuna roll.
12 pieces of nigiri, 14 pieces of sashimi of chef's choice and a rainbow roll.
Variety of fish served on bed of sushi rice.
California roll, Philadelphia roll and shrimp tempura roll.
Octopus, crab, shrimp, squid, seaweed salad, lettuce, cucumber and avocado with ponzu.
Tuna, seaweed salad, avocado with poke sauce, served with sushi rice and sliced oranges and cucumbers.
Kabayaki. Served over a bowl of rice with eel sauce and seaweed salad.
Izumidai.
Saba.
Ebi.
Kani.
Tamago.
Inari.
Amaebi.
Mongo ika.
Ikura.
Tobiko.
Masago.
4 oz.
4 oz.
7 pieces.
4 oz.
4 oz.
4 oz.
Sushi grade.